Starter Menu

Black pudding, red pepper & Mushroom stack with a chilli dressing

Local wild boar terrine dressed salad with tomato & onion chutney

Home cured wild Scottish salmon gravalax & salad with lemon oil

Venison, Lamb kidneys & Ludlow sausage ina red wine sauce

Smoked haddock & leek fish cakes with a chive butter sauce

Wye Valley asparagus set on rosti potato with poached free range with hollandaise sauce