Homemade desserts

Sticky toffee pudding with butterscoth sauce & organic vanilla ice cream

Baileys & Tia Maria cheesecake

Chocolate Mousse made with Valrhona 66% caraibe chocolate

Caramelised lemon tart with chocolate pastry served with blueberries

Lemon posset served with raspberry sorbet

Vanilla Panna cotta served with raspberry chantilly cream

Saffron & Lavender Crème brule with pistacio shortbread

Local cheese plate with homemade chutney